Rutabagas with greens

$3.50  / Pound  (2 lb bunch)

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A little larger and sweeter than a turnip; and a good source for potassium and zinc. A Southern recipe: bring water to a boil. Peal, cut up and cook with cubed ham and cook about 1 1/2 hours, on low heat, until rutabaga is tender.
Product Available Until 01/24/2019
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