Rutabagas with greens

$3.50  / Pound  (2 lb bunch)
 


Item#
2193 
QTY In Stock:
A little larger and sweeter than a turnip; and a good source for potassium and zinc. A Southern recipe: bring water to a boil. Peal, cut up and cook with cubed ham and cook about 1 1/2 hours, on low heat, until rutabaga is tender.
Product Available Until 01/24/2019
bottom image
Farmzie

© Farmers Fresh Market - Foothills Connect Project - All Rights Reserved
North Carolina Web Design by ZURV
Catawba Fresh Market
Select Your Network: